Batch Scaling Around 4 oz Pure Maple Syrup
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 56.7g (2 oz) | 2 tbsp + 2 ¾ tsp | 43 mL |
| Standard (1×) | 113.4g (4 oz) | ⅓ cup + 1 ½ tsp | 86 mL |
| 1.5× Batch | 170.1g (6 oz) | ½ cup + 2 ¼ tsp | 129 mL |
| Double Batch (2×) | 226.8g (8 oz) | ⅔ cup + 1 tbsp | 172 mL |
| Triple Batch (3×) | 340.2g (12 oz) | 1 cup + 1 tbsp + 1 ¼ tsp | 258 mL |
Measuring 4 oz of Pure Maple Syrup in the Kitchen
Because 1 US Customary Cup (236.6 mL) of pure maple syrup weighs 312g when measured poured liquid, 4 Ounces (113.4g) translates to 0.36 US cups (⅓ cup + 1 ½ tsp). By contrast, using the boiled down / maple cream measure (325g/cup — a 13g per-cup shift), 4 oz occupies ⅓ cup (0.35 cups).
Without a kitchen scale, measure ⅓ cup + 1 ½ tsp (5.82 tablespoons total) using poured liquid technique. Pour at eye level in a liquid measuring cup on a flat surface, or weigh in a bowl on a digital kitchen scale.
Source note: USDA FoodData Central #169659 (standard 66° Brix maple sap density)
Frequently Asked Questions
How many cups is 4 ounces (4 oz) of pure maple syrup? ▾
4 ounces (113.4 grams) of pure maple syrup (poured liquid, 312g per US cup) equals ⅓ cup + 1 ½ tsp (0.36 US Customary Cups, 0.34 Metric 250 mL cups, or 5.82 tablespoons).
What is the difference between Grade A Amber and Dark maple syrup? ▾
Dark maple syrup is tapped later in the spring season and has a stronger, richer caramelized maple flavor and darker color.
Does real maple syrup need to be refrigerated after opening? ▾
Yes, pure maple syrup lacks synthetic preservatives and can develop mold at room temperature once opened.