Batch Scaling Around 350g Old-Fashioned Rolled Oats
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 175g (6.17 oz) | 1 ¾ cups + 3 tbsp + ¼ tsp | 460 mL |
| Standard (1×) | 350g (12.35 oz) | 3 ¾ cups + 2 tbsp + ¾ tsp | 920.1 mL |
| 1.5× Batch | 525g (18.52 oz) | 5 ¾ cups + 1 tbsp + 1 tsp | 1380.1 mL |
| Double Batch (2×) | 700g (24.69 oz) | 7 ¾ cups + 1 ¼ tsp | 1840.1 mL |
| Triple Batch (3×) | 1050g (37.04 oz) | 11 ⅔ cups | 2760.2 mL |
Measuring 350g of Old-Fashioned Rolled Oats in the Kitchen
Because 1 US Customary Cup (236.6 mL) of old-fashioned rolled oats weighs 90g when measured dip and sweep, 350 Grams (350g) translates to 3.89 US cups (3 ¾ cups + 2 tbsp + ¾ tsp).
Without a kitchen scale, measure 3 ¾ cups + 2 tbsp + ¾ tsp (62.22 tablespoons total) using dip and sweep technique. Spoon rolled oats gently into a dry measuring cup until heaping, then sweep level with a straight edge. Shaking or tapping the cup settles the broad, flat oat flakes into trapped gaps, increasing cup weight to nearly 100 grams.
Source note: USDA FoodData Central FDC ID 173904; King Arthur Baking Ingredient Weight Chart
Frequently Asked Questions
How many cups is 350 grams of old-fashioned rolled oats? ▾
350 grams of old-fashioned rolled oats (Dip and sweep, 90g per US cup) equals 3 ¾ cups + 2 tbsp + ¾ tsp (3.89 US Customary Cups, 3.68 Metric 250 mL cups, or 62.22 tablespoons).
Can I substitute quick oats for rolled oats by weight? ▾
Yes, 90 grams of quick oats can replace 90 grams of rolled oats in most baking recipes, producing a slightly denser and more uniform crumb.
Why does a cup of rolled oats weigh so little? ▾
Whole oat groats that have been steamed and flattened into wide flakes create large, irregular air pockets inside a volume measuring cup.