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Old-Fashioned Rolled Oats — Grams ↔ Cups Converter

1 US Customary cup (236.6 mL) of old-fashioned rolled oats weighs 90 grams (3.17 ounces or 5.6g per tablespoon) when measured dip and sweep; 1 Metric cup (250 mL) weighs 95.1g and 100g equals 1 ⅛ cups for accurate kitchen baking.

Batch
Measuring density
Standard: Dip and sweep90g / cup
Converted Measure
100 g Old-Fashioned Rolled Oats (Dip and sweep) =
1 ⅛ US Cups
Physical scoop breakdown1.11 cups
1 cup
×2
2 tbsp
Edit either side to reverseRolled Oats chart →
Grams
100 g
Ounces
3.53 oz
US Cups
1 ⅛ cups
Metric (250mL)
1.05 c
Tablespoons
17.78 tbsp
Milliliters
262.9 mL

Kitchen note: 1 US Customary Cup (236.6 mL) of old-fashioned rolled oats (dip and sweep) weighs 90g, while 1 International Metric Cup (250 mL) weighs 95g.

Rolled Oats: Cups & Spoons to Grams

Based on 90g per 236.6 mL US cup (Dip and sweep).

Old-Fashioned Rolled Oats cups, tablespoons, and teaspoons to grams and ounces conversion chart (90g per US cup)
Volume Grams Ounces
1 Teaspoon (tsp) 1.9 g 0.07 oz
1 Tablespoon (tbsp) 5.6 g 0.2 oz
⅛ US Cup (2 tbsp) 11.3 g 0.4 oz
¼ US Cup (4 tbsp) 22.5 g 0.79 oz
⅓ US Cup 30 g 1.06 oz
½ US Cup (8 tbsp) 45 g 1.59 oz
⅔ US Cup 60 g 2.12 oz
¾ US Cup (12 tbsp) 67.5 g 2.38 oz
1 US Cup (236.6 mL) 90 g 3.17 oz
1 Metric Cup (250 mL) 95.1 g 3.35 oz
1 ½ US Cups 135 g 4.76 oz
2 US Cups 180 g 6.35 oz
3 US Cups 270 g 9.52 oz
4 US Cups (1 Quart) 360 g 12.7 oz

Rolled Oats: Grams to US Cups

Nearest practical baker cup & spoon breakdown.

Old-Fashioned Rolled Oats grams to US cups and kitchen spoon fractions conversion chart
Weight Kitchen Measure Decimal
10 g 1 tbsp + 2 ¼ tsp 0.11 c
25 g ¼ cup + 1 ¼ tsp 0.28 c
50 g ½ cup + 2 ¾ tsp 0.56 c
75 g ¾ cup + 1 tbsp + 1 tsp 0.83 c
100 g 1 ⅛ cups 1.11 c
125 g 1 ⅓ cups + 2 ¾ tsp 1.39 c
150 g 1 ⅔ cups 1.67 c
200 g 2 cups + 3 tbsp + 1 ¾ tsp 2.22 c
250 g 2 ¾ cups + 1 ¼ tsp 2.78 c
300 g 3 ⅓ cups 3.33 c
400 g 4 ⅓ cups + 1 tbsp + 2 ¼ tsp 4.44 c
500 g 5 ½ cups + 2 ¾ tsp 5.56 c
750 g 8 ⅓ cups 8.33 c
1000 g 11 ⅛ cups 11.11 c

How to Measure Old-Fashioned Rolled Oats Accurately

Spoon rolled oats gently into a dry measuring cup until heaping, then sweep level with a straight edge. Shaking or tapping the cup settles the broad, flat oat flakes into trapped gaps, increasing cup weight to nearly 100 grams.

Data reference: USDA FoodData Central FDC ID 173904; King Arthur Baking Ingredient Weight Chart

Common Culinary Uses

  • Oatmeal porridge
  • Oatmeal raisin cookies
  • Fruit crisps and crumbles
  • Toasted breakfast granola

Weight-Aware Substitutions

  • Quick oats at 1:1 weight (85-90g), keeping in mind that quick oats absorb liquid more rapidly.
  • Rolled rye or barley flakes at 1:1 weight for a nuttier, rustic texture.

Exact Old-Fashioned Rolled Oats Recipe Conversions

Grams & Ounces to Cups

Cups, Spoons & Sticks in Grams

Old-Fashioned Rolled Oats Measuring FAQs

Can I substitute quick oats for rolled oats by weight? ▾

Yes, 90 grams of quick oats can replace 90 grams of rolled oats in most baking recipes, producing a slightly denser and more uniform crumb.

Why does a cup of rolled oats weigh so little? ▾

Whole oat groats that have been steamed and flattened into wide flakes create large, irregular air pockets inside a volume measuring cup.