Batch Scaling Around 16 oz (1 lb) Salted Butter
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 226.8g (8 oz) | 1 cup | 236.4 mL |
| Standard (1×) | 453.6g (16 oz) | 2 cups | 472.8 mL |
| 1.5× Batch | 680.4g (24 oz) | 3 cups | 709.1 mL |
| Double Batch (2×) | 907.2g (32 oz) | 4 cups | 945.5 mL |
| Triple Batch (3×) | 1360.8g (48 oz) | 6 cups | 1418.3 mL |
Measuring 16 oz (1 lb) of Salted Butter in the Kitchen
Because 1 US Customary Cup (236.6 mL) of salted butter weighs 227g when measured packed into cup / 2 sticks, 16 Ounces (453.6g) translates to 2.00 US cups (2 cups). By contrast, using the melted butter (liquid) measure (227g/cup — an identical per-cup density), 16 oz occupies 2 cups (2.00 cups).
In US stick markings, 16 oz corresponds to 4 butter sticks (31.97 tablespoons). Follow stick wrapper tablespoon markings or weigh directly on a scale. Contains roughly 1/4 teaspoon (1.5g) of added salt per half-cup stick.
Source note: USDA FoodData Central #173418 (standard 227g per 2-stick cup)
Frequently Asked Questions
How many cups is 16 ounces (16 oz) of salted butter? ▾
16 ounces (453.6 grams) of salted butter (packed into cup / 2 sticks, 227g per US cup) equals 2 cups (2.00 US Customary Cups, 1.89 Metric 250 mL cups, or 31.97 tablespoons).
Can I bake with salted butter if the recipe calls for unsalted? ▾
Yes, substitute gram for gram, but reduce the recipe’s added salt by 1/4 teaspoon per half-cup (113g) stick.
Does salted butter have a longer shelf life than unsalted? ▾
Yes, salt acts as a natural preservative, giving salted butter an extra 3 to 4 weeks of refrigeration life.