Batch Scaling Around 175g Uncooked Long-Grain White Rice
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 87.5g (3.09 oz) | ⅓ cup + 2 tbsp + ¾ tsp | 111.9 mL |
| Standard (1×) | 175g (6.17 oz) | ¾ cup + 3 tbsp + ½ tsp | 223.8 mL |
| 1.5× Batch | 262.5g (9.26 oz) | 1 ⅓ cups + 1 tbsp + 1 tsp | 335.7 mL |
| Double Batch (2×) | 350g (12.35 oz) | 1 ¾ cups + 2 tbsp + ¾ tsp | 447.6 mL |
| Triple Batch (3×) | 525g (18.52 oz) | 2 ¾ cups + 1 tbsp + 1 ¼ tsp | 671.4 mL |
Measuring 175g of Uncooked Long-Grain White Rice in the Kitchen
Because 1 US Customary Cup (236.6 mL) of uncooked long-grain white rice weighs 185g when measured dip and level, 175 Grams (175g) translates to 0.95 US cups (¾ cup + 3 tbsp + ½ tsp).
Without a kitchen scale, measure ¾ cup + 3 tbsp + ½ tsp (15.14 tablespoons total) using dip and level technique. Scoop dry rice directly from the canister and strike flat across the rim with a straightedge. Polished, uniform long grains nestle closely together with minimal trapped airspace, delivering a consistent 185 grams per cup.
Source note: USDA FoodData Central FDC ID 169756; USA Rice Federation Standards
Frequently Asked Questions
How many cups is 175 grams of uncooked long-grain white rice? ▾
175 grams of uncooked long-grain white rice (Dip and level, 185g per US cup) equals ¾ cup + 3 tbsp + ½ tsp (0.95 US Customary Cups, 0.9 Metric 250 mL cups, or 15.14 tablespoons).
Should I weigh white rice before or after rinsing? ▾
Always weigh rice dry before rinsing; surface rinse water clings to the grains and skews both your dry weight and water cooking ratio.
How much cooked rice does 185 grams of dry rice yield? ▾
A standard 185g cup of dry long-grain white rice absorbs roughly double its weight in water, yielding about 3 cups (470–500 grams) of cooked rice.