Batch Scaling Around ¼ US Cup Unsweetened Applesauce
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 30.5g (1.08 oz) | ⅛ cup | 29.6 mL |
| Standard (1×) | 61g (2.15 oz) | ¼ cup | 59.1 mL |
| 1.5× Batch | 91.5g (3.23 oz) | ⅓ cup + 2 tsp | 88.7 mL |
| Double Batch (2×) | 122g (4.3 oz) | ½ cup | 118.3 mL |
| Triple Batch (3×) | 183g (6.46 oz) | ¾ cup | 177.4 mL |
Measuring ¼ US Cup of Unsweetened Applesauce in the Kitchen
Measured pour and level at a verified bulk density of 244g per US cup, ¼ US cup of unsweetened applesauce weighs 61 grams (2.15 ounces).
Pour or spoon smooth applesauce into the measuring cup and level. Applesauce contains about 88% water and dissolved fruit pectin, giving it a dense fluid weight of 244 grams per level cup.
Source note: USDA FoodData Central FDC ID 171694; Processed Apple Institute
Frequently Asked Questions
How many grams is ¼ cup of unsweetened applesauce? ▾
¼ US Cup of unsweetened applesauce measured Pour and level weighs 61 grams (2.15 ounces).
How do I substitute applesauce for oil in baking? ▾
Replace up to half the vegetable oil or butter by weight with unsweetened applesauce to cut fat while preserving tender crumb moisture.
Can applesauce replace eggs in baking? ▾
Use 1/4 cup (60 grams) of unsweetened applesauce per egg in dense baked goods like brownies and muffins.