Batch Scaling Around 2 US Cups Unsweetened Applesauce
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 244g (8.61 oz) | 1 cup | 236.6 mL |
| Standard (1×) | 488g (17.21 oz) | 2 cups | 473.2 mL |
| 1.5× Batch | 732g (25.82 oz) | 3 cups | 709.8 mL |
| Double Batch (2×) | 976g (34.43 oz) | 4 cups | 946.4 mL |
| Triple Batch (3×) | 1464g (51.64 oz) | 6 cups | 1419.5 mL |
Measuring 2 US Cups of Unsweetened Applesauce in the Kitchen
Measured pour and level at a verified bulk density of 244g per US cup, 2 US cups of unsweetened applesauce weighs 488 grams (17.21 ounces).
Pour or spoon smooth applesauce into the measuring cup and level. Applesauce contains about 88% water and dissolved fruit pectin, giving it a dense fluid weight of 244 grams per level cup.
Source note: USDA FoodData Central FDC ID 171694; Processed Apple Institute
Frequently Asked Questions
How many grams is 2 cups of unsweetened applesauce? ▾
2 US Cups of unsweetened applesauce measured Pour and level weighs 488 grams (17.21 ounces).
How do I substitute applesauce for oil in baking? ▾
Replace up to half the vegetable oil or butter by weight with unsweetened applesauce to cut fat while preserving tender crumb moisture.
Can applesauce replace eggs in baking? ▾
Use 1/4 cup (60 grams) of unsweetened applesauce per egg in dense baked goods like brownies and muffins.