Batch Scaling Around 1 Tablespoon Unsweetened Applesauce
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 7.6g (0.27 oz) | 1 ½ tsp | 7.4 mL |
| Standard (1×) | 15.3g (0.54 oz) | 1 tbsp | 14.8 mL |
| 1.5× Batch | 22.9g (0.81 oz) | 1 tbsp + 1 ½ tsp | 22.2 mL |
| Double Batch (2×) | 30.5g (1.08 oz) | ⅛ cup | 29.6 mL |
| Triple Batch (3×) | 45.8g (1.61 oz) | 3 tbsp | 44.4 mL |
Measuring 1 Tablespoon of Unsweetened Applesauce in the Kitchen
Measured pour and level at a verified bulk density of 244g per US cup, 1 tablespoon of unsweetened applesauce weighs 15.3 grams (0.54 ounces).
Pour or spoon smooth applesauce into the measuring cup and level. Applesauce contains about 88% water and dissolved fruit pectin, giving it a dense fluid weight of 244 grams per level cup.
Source note: USDA FoodData Central FDC ID 171694; Processed Apple Institute
Frequently Asked Questions
How many grams is 1 tbsp of unsweetened applesauce? ▾
1 Tablespoon of unsweetened applesauce measured Pour and level weighs 15.3 grams (0.54 ounces).
How do I substitute applesauce for oil in baking? ▾
Replace up to half the vegetable oil or butter by weight with unsweetened applesauce to cut fat while preserving tender crumb moisture.
Can applesauce replace eggs in baking? ▾
Use 1/4 cup (60 grams) of unsweetened applesauce per egg in dense baked goods like brownies and muffins.