Batch Scaling Around ¾ US Cup Unsweetened Applesauce
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 91.5g (3.23 oz) | ⅓ cup + 2 tsp | 88.7 mL |
| Standard (1×) | 183g (6.46 oz) | ¾ cup | 177.4 mL |
| 1.5× Batch | 274.5g (9.68 oz) | 1 ⅛ cups | 266.2 mL |
| Double Batch (2×) | 366g (12.91 oz) | 1 ½ cups | 354.9 mL |
| Triple Batch (3×) | 549g (19.37 oz) | 2 ¼ cups | 532.3 mL |
Measuring ¾ US Cup of Unsweetened Applesauce in the Kitchen
Measured pour and level at a verified bulk density of 244g per US cup, ¾ US cup of unsweetened applesauce weighs 183 grams (6.46 ounces).
Pour or spoon smooth applesauce into the measuring cup and level. Applesauce contains about 88% water and dissolved fruit pectin, giving it a dense fluid weight of 244 grams per level cup.
Source note: USDA FoodData Central FDC ID 171694; Processed Apple Institute
Frequently Asked Questions
How many grams is ¾ cup of unsweetened applesauce? ▾
¾ US Cup of unsweetened applesauce measured Pour and level weighs 183 grams (6.46 ounces).
How do I substitute applesauce for oil in baking? ▾
Replace up to half the vegetable oil or butter by weight with unsweetened applesauce to cut fat while preserving tender crumb moisture.
Can applesauce replace eggs in baking? ▾
Use 1/4 cup (60 grams) of unsweetened applesauce per egg in dense baked goods like brownies and muffins.