Batch Scaling Around ⅓ US Cup Vegetable / Canola Oil
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 36.3g (1.28 oz) | 2 tbsp + 2 tsp | 39.4 mL |
| Standard (1×) | 72.7g (2.56 oz) | ⅓ cup | 78.9 mL |
| 1.5× Batch | 109g (3.84 oz) | ½ cup | 118.3 mL |
| Double Batch (2×) | 145.3g (5.13 oz) | ⅔ cup | 157.7 mL |
| Triple Batch (3×) | 218g (7.69 oz) | 1 cup | 236.6 mL |
Measuring ⅓ US Cup of Vegetable / Canola Oil in the Kitchen
Measured poured liquid at a verified bulk density of 218g per US cup, ⅓ US cup of vegetable / canola oil weighs 72.7 grams (2.56 ounces). Measured using the 100% pure canola oil method (218g/cup), that same ⅓ cup holds 72.7g — virtually identical weight in your mixing bowl.
Pour into liquid measure or tare container on kitchen scale. Neutral oils maintain uniform 0.92 g/mL density across room temperatures.
Source note: USDA FoodData Central #172336 & Crisco pure vegetable oil technical data
Frequently Asked Questions
How many grams is ⅓ cup of vegetable / canola oil? ▾
⅓ US Cup of vegetable / canola oil measured poured liquid weighs 72.7 grams (2.56 ounces).
Why do oil-based cakes stay softer than butter cakes when cold? ▾
Vegetable oil remains 100% liquid at refrigerator temperatures, keeping crumb tender, whereas butter fats solidify firm.
Can vegetable oil replace melted butter in baking? ▾
Yes, replace 100g butter with 82g oil plus 18g water or milk to match the fat and moisture balance of real butter.