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2 US Cups Vegetable / Canola Oil = 436g

2 US Cups of vegetable / canola oil weighs 436 grams (15.38 ounces or 0.96 pounds; 473.2 mL or 32 tablespoons in volume) when measured poured liquid at a verified bulk density of 218g per 236.6 mL US Customary cup.

Imperial weight: 15.38 oz (0.96 lb) • Volume: 473.2 mL (32 tbsp)

Batch
Measuring density
Converted Measure
2 US cup Vegetable / Canola Oil (poured liquid) =
436 g
Physical scoop breakdown2.00 cups
1 cup
1 cup
Edit either side to reverseVegetable Oil chart →
Grams
436 g
Ounces
15.38 oz
US Cups
2 cups
Metric (250mL)
1.89 c
Tablespoons
32 tbsp
Milliliters
473.2 mL

Kitchen note: Test-kitchen baseline uses poured liquid (218g/cup). Switching to 100% pure canola oil (218g/cup) changes each cup by 0g—use the packing toggle on the scale bench to match your recipe.

Batch Scaling Around 2 US Cups Vegetable / Canola Oil

Batch scaling conversion table around 2 US Cups of Vegetable / Canola Oil (0.5× to 3× recipe batches in grams, ounces, US cups, and milliliters)
Batch Scale Weight (g / oz) US Cups & Spoons Metric (mL)
Half Batch (0.5×) 218g (7.69 oz) 1 cup 236.6 mL
Standard (1×) 436g (15.38 oz) 2 cups 473.2 mL
1.5× Batch 654g (23.07 oz) 3 cups 709.8 mL
Double Batch (2×) 872g (30.76 oz) 4 cups 946.4 mL
Triple Batch (3×) 1308g (46.14 oz) 6 cups 1419.5 mL

Measuring 2 US Cups of Vegetable / Canola Oil in the Kitchen

Measured poured liquid at a verified bulk density of 218g per US cup, 2 US cups of vegetable / canola oil weighs 436 grams (15.38 ounces). Measured using the 100% pure canola oil method (218g/cup), that same 2 cups holds 436g — virtually identical weight in your mixing bowl.

Pour into liquid measure or tare container on kitchen scale. Neutral oils maintain uniform 0.92 g/mL density across room temperatures.

Source note: USDA FoodData Central #172336 & Crisco pure vegetable oil technical data

Frequently Asked Questions

How many grams is 2 cups of vegetable / canola oil? ▾

2 US Cups of vegetable / canola oil measured poured liquid weighs 436 grams (15.38 ounces).

Why do oil-based cakes stay softer than butter cakes when cold? ▾

Vegetable oil remains 100% liquid at refrigerator temperatures, keeping crumb tender, whereas butter fats solidify firm.

Can vegetable oil replace melted butter in baking? ▾

Yes, replace 100g butter with 82g oil plus 18g water or milk to match the fat and moisture balance of real butter.