Batch Scaling Around 350g Vegetable / Canola Oil
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 175g (6.17 oz) | ¾ cup + 2 ½ tsp | 189.9 mL |
| Standard (1×) | 350g (12.35 oz) | 1 ½ cups + 1 tbsp + 2 tsp | 379.8 mL |
| 1.5× Batch | 525g (18.52 oz) | 2 ⅓ cups + 1 tbsp + ½ tsp | 569.8 mL |
| Double Batch (2×) | 700g (24.69 oz) | 3 cups + 3 tbsp + 1 ¼ tsp | 759.7 mL |
| Triple Batch (3×) | 1050g (37.04 oz) | 4 ¾ cups + 1 tbsp + ¼ tsp | 1139.5 mL |
Measuring 350g of Vegetable / Canola Oil in the Kitchen
Because 1 US Customary Cup (236.6 mL) of vegetable / canola oil weighs 218g when measured poured liquid, 350 Grams (350g) translates to 1.61 US cups (1 ½ cups + 1 tbsp + 2 tsp). By contrast, using the 100% pure canola oil measure (218g/cup — an identical per-cup density), 350g occupies 1 ½ cups + 1 tbsp + 2 tsp (1.61 cups).
Without a kitchen scale, measure 1 ½ cups + 1 tbsp + 2 tsp (25.69 tablespoons total) using poured liquid technique. Pour into liquid measure or tare container on kitchen scale. Neutral oils maintain uniform 0.92 g/mL density across room temperatures.
Source note: USDA FoodData Central #172336 & Crisco pure vegetable oil technical data
Frequently Asked Questions
How many cups is 350 grams of vegetable / canola oil? ▾
350 grams of vegetable / canola oil (poured liquid, 218g per US cup) equals 1 ½ cups + 1 tbsp + 2 tsp (1.61 US Customary Cups, 1.52 Metric 250 mL cups, or 25.69 tablespoons).
Why do oil-based cakes stay softer than butter cakes when cold? ▾
Vegetable oil remains 100% liquid at refrigerator temperatures, keeping crumb tender, whereas butter fats solidify firm.
Can vegetable oil replace melted butter in baking? ▾
Yes, replace 100g butter with 82g oil plus 18g water or milk to match the fat and moisture balance of real butter.