Batch Scaling Around 2 US Cups All-Purpose Flour
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 120g (4.23 oz) | 1 cup | 236.6 mL |
| Standard (1×) | 240g (8.47 oz) | 2 cups | 473.2 mL |
| 1.5× Batch | 360g (12.7 oz) | 3 cups | 709.8 mL |
| Double Batch (2×) | 480g (16.93 oz) | 4 cups | 946.4 mL |
| Triple Batch (3×) | 720g (25.4 oz) | 6 cups | 1419.5 mL |
Measuring 2 US Cups of All-Purpose Flour in the Kitchen
Measured spooned & leveled at a verified bulk density of 120g per US cup, 2 US cups of all-purpose flour weighs 240 grams (8.47 ounces). Measured using the dip-and-sweep scooped method (142g/cup), that same 2 cups holds 284g — a 44g difference in your mixing bowl.
Fluff flour with a fork, spoon gently into the measuring cup until mounded, and sweep level with a straight knife. Never pack or tap the cup, which compresses flour up to 142g.
Source note: King Arthur standard (120g/cup spooned) & USDA FDC #169761
Frequently Asked Questions
How many grams is 2 cups of all-purpose flour? ▾
2 US Cups of all-purpose flour measured spooned & leveled weighs 240 grams (8.47 ounces).
Why does 1 cup of all-purpose flour vary from 120g to 145g? ▾
Dipping the cup straight into the bag compacts the tiny particles, packing up to 25% more flour than gently spooning and leveling.
Can I swap all-purpose flour for bread flour by weight? ▾
Yes, substitute 100g of bread flour for 100g of AP flour, but note bread flour absorbs slightly more water due to higher protein.