Batch Scaling Around 100 mL All-Purpose Flour
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 25.4g (0.89 oz) | 3 tbsp + 1 ¼ tsp | 50 mL |
| Standard (1×) | 50.7g (1.79 oz) | ⅓ cup + 1 tbsp + 1 ¼ tsp | 100 mL |
| 1.5× Batch | 76.1g (2.68 oz) | ½ cup + 2 tbsp + ½ tsp | 150 mL |
| Double Batch (2×) | 101.4g (3.58 oz) | ¾ cup + 1 tbsp + 1 ½ tsp | 200 mL |
| Triple Batch (3×) | 152.2g (5.37 oz) | 1 ¼ cups + ¾ tsp | 300 mL |
Measuring 100 mL of All-Purpose Flour in the Kitchen
Measured spooned & leveled at a verified bulk density of 120g per US cup, 100 mL of all-purpose flour weighs 50.7 grams (1.79 ounces). Measured using the dip-and-sweep scooped method (142g/cup), that same 100 mL holds 60g — a 9.3g difference in your mixing bowl.
Fluff flour with a fork, spoon gently into the measuring cup until mounded, and sweep level with a straight knife. Never pack or tap the cup, which compresses flour up to 142g.
Source note: King Arthur standard (120g/cup spooned) & USDA FDC #169761
Frequently Asked Questions
How many grams is 100 mL of all-purpose flour? ▾
100 mL of all-purpose flour measured spooned & leveled weighs 50.7 grams (1.79 ounces).
Why does 1 cup of all-purpose flour vary from 120g to 145g? ▾
Dipping the cup straight into the bag compacts the tiny particles, packing up to 25% more flour than gently spooning and leveling.
Can I swap all-purpose flour for bread flour by weight? ▾
Yes, substitute 100g of bread flour for 100g of AP flour, but note bread flour absorbs slightly more water due to higher protein.