Batch Scaling Around ½ US Cup Fresh Blueberries
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 37g (1.31 oz) | ¼ cup | 59.1 mL |
| Standard (1×) | 74g (2.61 oz) | ½ cup | 118.3 mL |
| 1.5× Batch | 111g (3.92 oz) | ¾ cup | 177.4 mL |
| Double Batch (2×) | 148g (5.22 oz) | 1 cup | 236.6 mL |
| Triple Batch (3×) | 222g (7.83 oz) | 1 ½ cups | 354.9 mL |
Measuring ½ US Cup of Fresh Blueberries in the Kitchen
Measured loose fill at a verified bulk density of 148g per US cup, ½ US cup of fresh blueberries weighs 74 grams (2.61 ounces).
Pour dry fresh berries loosely into the cup until flush with the rim. Do not press or crush the berries; standard cultivated round blueberries roll into a natural loose pack weighing 148 grams per cup.
Source note: USDA FoodData Central FDC ID 171711; US Highbush Blueberry Council
Frequently Asked Questions
How many grams is ½ cup of fresh blueberries? ▾
½ US Cup of fresh blueberries measured Loose fill weighs 74 grams (2.61 ounces).
How do I prevent blueberries from sinking to the bottom of muffin tins? ▾
Toss dry blueberries with 1 tablespoon of the recipe's measured flour before gently folding them into the batter.
Can frozen blueberries be used instead of fresh in baking? ▾
Yes, use frozen berries directly without thawing to prevent their purple juice from bleeding throughout the batter.