Batch Scaling Around 350g Fresh Blueberries
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 175g (6.17 oz) | 1 cup + 2 tbsp + 2 ¾ tsp | 279.7 mL |
| Standard (1×) | 350g (12.35 oz) | 2 ⅓ cups + 1 ½ tsp | 559.5 mL |
| 1.5× Batch | 525g (18.52 oz) | 3 ½ cups + 2 ¼ tsp | 839.2 mL |
| Double Batch (2×) | 700g (24.69 oz) | 4 ⅔ cups + 1 tbsp | 1119 mL |
| Triple Batch (3×) | 1050g (37.04 oz) | 7 cups + 1 tbsp + 1 ½ tsp | 1678.5 mL |
Measuring 350g of Fresh Blueberries in the Kitchen
Because 1 US Customary Cup (236.6 mL) of fresh blueberries weighs 148g when measured loose fill, 350 Grams (350g) translates to 2.36 US cups (2 ⅓ cups + 1 ½ tsp).
Without a kitchen scale, measure 2 ⅓ cups + 1 ½ tsp (37.84 tablespoons total) using loose fill technique. Pour dry fresh berries loosely into the cup until flush with the rim. Do not press or crush the berries; standard cultivated round blueberries roll into a natural loose pack weighing 148 grams per cup.
Source note: USDA FoodData Central FDC ID 171711; US Highbush Blueberry Council
Frequently Asked Questions
How many cups is 350 grams of fresh blueberries? ▾
350 grams of fresh blueberries (Loose fill, 148g per US cup) equals 2 ⅓ cups + 1 ½ tsp (2.36 US Customary Cups, 2.24 Metric 250 mL cups, or 37.84 tablespoons).
How do I prevent blueberries from sinking to the bottom of muffin tins? ▾
Toss dry blueberries with 1 tablespoon of the recipe's measured flour before gently folding them into the batter.
Can frozen blueberries be used instead of fresh in baking? ▾
Yes, use frozen berries directly without thawing to prevent their purple juice from bleeding throughout the batter.