Batch Scaling Around 4 oz Uncooked Long-Grain White Rice
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 56.7g (2 oz) | ¼ cup + 2 ¾ tsp | 72.5 mL |
| Standard (1×) | 113.4g (4 oz) | ½ cup + 1 tbsp + 2 ½ tsp | 145 mL |
| 1.5× Batch | 170.1g (6 oz) | ¾ cup + 2 tbsp + 2 ¼ tsp | 217.5 mL |
| Double Batch (2×) | 226.8g (8 oz) | 1 cup + 3 tbsp + 1 ¾ tsp | 290 mL |
| Triple Batch (3×) | 340.2g (12 oz) | 1 ¾ cups + 1 tbsp + 1 ¼ tsp | 435.1 mL |
Measuring 4 oz of Uncooked Long-Grain White Rice in the Kitchen
Because 1 US Customary Cup (236.6 mL) of uncooked long-grain white rice weighs 185g when measured dip and level, 4 Ounces (113.4g) translates to 0.61 US cups (½ cup + 1 tbsp + 2 ½ tsp).
Without a kitchen scale, measure ½ cup + 1 tbsp + 2 ½ tsp (9.81 tablespoons total) using dip and level technique. Scoop dry rice directly from the canister and strike flat across the rim with a straightedge. Polished, uniform long grains nestle closely together with minimal trapped airspace, delivering a consistent 185 grams per cup.
Source note: USDA FoodData Central FDC ID 169756; USA Rice Federation Standards
Frequently Asked Questions
How many cups is 4 ounces (4 oz) of uncooked long-grain white rice? ▾
4 ounces (113.4 grams) of uncooked long-grain white rice (Dip and level, 185g per US cup) equals ½ cup + 1 tbsp + 2 ½ tsp (0.61 US Customary Cups, 0.58 Metric 250 mL cups, or 9.81 tablespoons).
Should I weigh white rice before or after rinsing? ▾
Always weigh rice dry before rinsing; surface rinse water clings to the grains and skews both your dry weight and water cooking ratio.
How much cooked rice does 185 grams of dry rice yield? ▾
A standard 185g cup of dry long-grain white rice absorbs roughly double its weight in water, yielding about 3 cups (470–500 grams) of cooked rice.