Batch Scaling Around 125g Unsweetened Applesauce
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 62.5g (2.2 oz) | ¼ cup | 60.6 mL |
| Standard (1×) | 125g (4.41 oz) | ½ cup | 121.2 mL |
| 1.5× Batch | 187.5g (6.61 oz) | ¾ cup + 1 tsp | 181.8 mL |
| Double Batch (2×) | 250g (8.82 oz) | 1 cup + 1 ¼ tsp | 242.4 mL |
| Triple Batch (3×) | 375g (13.23 oz) | 1 ½ cups + 1 ¾ tsp | 363.6 mL |
Measuring 125g of Unsweetened Applesauce in the Kitchen
Because 1 US Customary Cup (236.6 mL) of unsweetened applesauce weighs 244g when measured pour and level, 125 Grams (125g) translates to 0.51 US cups (½ cup).
Without a kitchen scale, measure ½ cup (8.2 tablespoons total) using pour and level technique. Pour or spoon smooth applesauce into the measuring cup and level. Applesauce contains about 88% water and dissolved fruit pectin, giving it a dense fluid weight of 244 grams per level cup.
Source note: USDA FoodData Central FDC ID 171694; Processed Apple Institute
Frequently Asked Questions
How many cups is 125 grams of unsweetened applesauce? ▾
125 grams of unsweetened applesauce (Pour and level, 244g per US cup) equals ½ cup (0.51 US Customary Cups, 0.48 Metric 250 mL cups, or 8.2 tablespoons).
How do I substitute applesauce for oil in baking? ▾
Replace up to half the vegetable oil or butter by weight with unsweetened applesauce to cut fat while preserving tender crumb moisture.
Can applesauce replace eggs in baking? ▾
Use 1/4 cup (60 grams) of unsweetened applesauce per egg in dense baked goods like brownies and muffins.