Batch Scaling Around 150g Mashed Ripe Banana
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 75g (2.65 oz) | ⅓ cup | 78.9 mL |
| Standard (1×) | 150g (5.29 oz) | ⅔ cup | 157.7 mL |
| 1.5× Batch | 225g (7.94 oz) | 1 cup | 236.6 mL |
| Double Batch (2×) | 300g (10.58 oz) | 1 ⅓ cups | 315.5 mL |
| Triple Batch (3×) | 450g (15.87 oz) | 2 cups | 473.2 mL |
Measuring 150g of Mashed Ripe Banana in the Kitchen
Because 1 US Customary Cup (236.6 mL) of mashed ripe banana weighs 225g when measured packed, 150 Grams (150g) translates to 0.67 US cups (⅔ cup).
Without a kitchen scale, measure ⅔ cup (10.67 tablespoons total) using packed technique. Mash peeled ripe speckled bananas thoroughly with a fork until mostly smooth, then spoon into a dry measuring cup and level. Chunkiness creates trapped pockets, whereas smooth mashed puree settles consistently to 225 grams per cup.
Source note: USDA FoodData Central FDC ID 173944; King Arthur Baking Ingredient Weight Chart
Frequently Asked Questions
How many cups is 150 grams of mashed ripe banana? ▾
150 grams of mashed ripe banana (Packed, 225g per US cup) equals ⅔ cup (0.67 US Customary Cups, 0.63 Metric 250 mL cups, or 10.67 tablespoons).
How many whole bananas equal 1 cup (225 grams) of mashed puree? ▾
Approximately 2 to 2.5 medium peeled ripe bananas mash down into 225 grams of puree.
Can I use thawed frozen bananas? ▾
Yes, thawed frozen bananas are exceptionally soft and easy to mash; be sure to incorporate all the sweet expressed liquid into your batter.