Blanched Almond Flour — Grams ↔ Cups Converter
1 US Customary cup (236.6 mL) of blanched almond flour weighs 96 grams (3.39 ounces or 6g per tablespoon) when measured spooned & leveled; 1 Metric cup (250 mL) weighs 101.4g and 100g equals 1 cup + 2 tsp for accurate kitchen baking.
Kitchen note: Test-kitchen baseline uses spooned & leveled (96g/cup). Switching to lightly packed (112g/cup) changes each cup by 16g—use the packing toggle on the scale bench to match your recipe.
Almond Flour: Cups & Spoons to Grams
Based on 96g per 236.6 mL US cup (spooned & leveled).
| Volume | Grams | Ounces |
|---|---|---|
| 1 Teaspoon (tsp) | 2 g | 0.07 oz |
| 1 Tablespoon (tbsp) | 6 g | 0.21 oz |
| ⅛ US Cup (2 tbsp) | 12 g | 0.42 oz |
| ¼ US Cup (4 tbsp) | 24 g | 0.85 oz |
| ⅓ US Cup | 32 g | 1.13 oz |
| ½ US Cup (8 tbsp) | 48 g | 1.69 oz |
| ⅔ US Cup | 64 g | 2.26 oz |
| ¾ US Cup (12 tbsp) | 72 g | 2.54 oz |
| 1 US Cup (236.6 mL) | 96 g | 3.39 oz |
| 1 Metric Cup (250 mL) | 101.4 g | 3.58 oz |
| 1 ½ US Cups | 144 g | 5.08 oz |
| 2 US Cups | 192 g | 6.77 oz |
| 3 US Cups | 288 g | 10.16 oz |
| 4 US Cups (1 Quart) | 384 g | 13.55 oz |
Almond Flour: Grams to US Cups
Nearest practical baker cup & spoon breakdown.
| Weight | Kitchen Measure | Decimal |
|---|---|---|
| 10 g | 1 tbsp + 2 tsp | 0.10 c |
| 25 g | ¼ cup | 0.26 c |
| 50 g | ½ cup + 1 tsp | 0.52 c |
| 75 g | ¾ cup + 1 ½ tsp | 0.78 c |
| 100 g | 1 cup + 2 tsp | 1.04 c |
| 125 g | 1 ¼ cups + 2 ½ tsp | 1.30 c |
| 150 g | 1 ½ cups + 1 tbsp | 1.56 c |
| 200 g | 2 cups + 1 tbsp + 1 tsp | 2.08 c |
| 250 g | 2 ½ cups + 1 tbsp + 2 tsp | 2.60 c |
| 300 g | 3 ⅛ cups | 3.13 c |
| 400 g | 4 cups + 2 tbsp + 2 tsp | 4.17 c |
| 500 g | 5 cups + 3 tbsp + 1 tsp | 5.21 c |
| 750 g | 7 ¾ cups + 1 tbsp | 7.81 c |
| 1000 g | 10 ⅓ cups + 1 tbsp + 1 tsp | 10.42 c |
How to Measure Blanched Almond Flour Accurately
Almond flour contains natural oils that cause clumping; break up clusters with a wire whisk or sieve before measuring.
Packing Density Comparison (1 US Cup)
- spooned & leveled (Test-kitchen standard) 96 g
- Lightly packed 112 g
Data reference: King Arthur (96g spooned) & Blue Diamond Almonds specification
Common Culinary Uses
- French macarons
- Keto and low-carb baked goods
- Gluten-free cookies
- Frangipane tart fillings
Weight-Aware Substitutions
- 1:1 by weight with hazelnut flour or cashew flour in gluten-free applications
Exact Blanched Almond Flour Recipe Conversions
Grams & Ounces to Cups
Blanched Almond Flour Measuring FAQs
What is the difference between almond flour and almond meal? ▾
Almond flour is milled from blanched skinless nuts into a fine powder, while almond meal includes dark flecks of skin.
Why does packed almond flour weigh 112g versus 96g? ▾
Because of moisture and fat, pressing down slightly easily compresses the crumbly nut granules.