Batch Scaling Around 350g Mashed Ripe Banana
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 175g (6.17 oz) | ¾ cup + 1 ¼ tsp | 184 mL |
| Standard (1×) | 350g (12.35 oz) | 1 ½ cups + 2 ¾ tsp | 368 mL |
| 1.5× Batch | 525g (18.52 oz) | 2 ⅓ cups | 552 mL |
| Double Batch (2×) | 700g (24.69 oz) | 3 ⅛ cups | 736.1 mL |
| Triple Batch (3×) | 1050g (37.04 oz) | 4 ⅔ cups | 1104.1 mL |
Measuring 350g of Mashed Ripe Banana in the Kitchen
Because 1 US Customary Cup (236.6 mL) of mashed ripe banana weighs 225g when measured packed, 350 Grams (350g) translates to 1.56 US cups (1 ½ cups + 2 ¾ tsp).
Without a kitchen scale, measure 1 ½ cups + 2 ¾ tsp (24.89 tablespoons total) using packed technique. Mash peeled ripe speckled bananas thoroughly with a fork until mostly smooth, then spoon into a dry measuring cup and level. Chunkiness creates trapped pockets, whereas smooth mashed puree settles consistently to 225 grams per cup.
Source note: USDA FoodData Central FDC ID 173944; King Arthur Baking Ingredient Weight Chart
Frequently Asked Questions
How many cups is 350 grams of mashed ripe banana? ▾
350 grams of mashed ripe banana (Packed, 225g per US cup) equals 1 ½ cups + 2 ¾ tsp (1.56 US Customary Cups, 1.47 Metric 250 mL cups, or 24.89 tablespoons).
How many whole bananas equal 1 cup (225 grams) of mashed puree? ▾
Approximately 2 to 2.5 medium peeled ripe bananas mash down into 225 grams of puree.
Can I use thawed frozen bananas? ▾
Yes, thawed frozen bananas are exceptionally soft and easy to mash; be sure to incorporate all the sweet expressed liquid into your batter.